Garlic Parmesan Crusted Chicken

Garlic Parmesan Crusted Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with juicy chicken breasts that are coated in a crispy garlic and parmesan crust. The combination of garlic and parmesan creates a savory and flavorful coating that is sure to impress your taste buds.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper, to taste
- Olive oil, for frying

To start, preheat your oven to 375°F. In a shallow dish, mix together the panko breadcrumbs, parmesan cheese, and minced garlic. In another shallow dish, season the flour with salt and pepper. In a third shallow dish, beat the eggs.
Dredge each chicken breast in the seasoned flour, shaking off any excess. Dip the chicken into the beaten eggs, then coat it in the breadcrumb mixture, pressing the mixture onto the chicken to ensure it sticks.
Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Once the oil is hot, add the chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
Transfer the chicken to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
This Garlic Parmesan Crusted Chicken is a perfect combination of crispy and juicy. The garlic and parmesan crust adds a savory and flavorful crunch to the tender chicken. This dish is perfect for a family dinner or a special occasion.
Type of dish: Main course
3 main ingredients: Chicken, Garlic, Parmesan cheese