Garlic Parmesan Chicken Skillet

Garlic Parmesan Chicken Skillet is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with juicy chicken breasts, garlic, parmesan cheese, and a variety of other flavorful ingredients that come together to create a mouth-watering meal.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

To start, season the chicken breast with salt and pepper on both sides. Heat the olive oil and butter in a skillet over medium-high heat. Add the chicken breast and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant. Add the chicken broth and heavy cream, and bring to a simmer. Add the grated parmesan cheese and stir until melted and well combined.
Return the chicken to the skillet and spoon the sauce over the top. Cook for an additional 2-3 minutes, or until the sauce has thickened and the chicken is heated through. Garnish with fresh parsley, if desired.
This Garlic Parmesan Chicken Skillet is a perfect combination of savory and creamy flavors. The chicken is juicy and tender, while the garlic and parmesan cheese add a delicious depth of flavor. This dish is perfect for a quick and easy weeknight dinner, or for entertaining guests.
Type of dish: Main course
3 main ingredients: Chicken, garlic, parmesan cheese