Garlic Knot Calzone

Garlic Knot Calzone - A Delicious Twist on Classic Calzone
Garlic Knot Calzone is a mouth-watering dish that combines the classic flavors of garlic knots and calzone. This dish is perfect for those who love the taste of garlic and cheese. It is a perfect appetizer or main course that can be enjoyed with family and friends.
Ingredients (serves 4):

For the dough:

- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 3/4 cup warm water
- 2 tbsp olive oil

For the filling:

- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/4 cup chopped fresh parsley

For the garlic butter:

- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes

Cooking Tips:

- Make sure the water is warm, not hot, when mixing the dough.
- Knead the dough for at least 10 minutes to ensure it is smooth and elastic.
- Let the dough rise in a warm place for at least an hour.
- Use a pizza cutter to cut the dough into strips for the garlic knots.
- Brush the garlic butter on the knots while they are still warm.

Cooking Process:

1. In a large bowl, mix together the flour, yeast, sugar, and salt. Add the warm water and olive oil and mix until a dough forms.
2. Knead the dough on a floured surface for 10 minutes until it is smooth and elastic. Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for at least an hour.
3. Preheat the oven to 400°F.
4. In a separate bowl, mix together the mozzarella cheese, ricotta cheese, Parmesan cheese, garlic, salt, black pepper, red pepper flakes, and parsley.
5. Roll out the dough into a large circle and place it on a baking sheet. Spread the cheese mixture on one half of the dough, leaving a border around the edge.
6. Fold the other half of the dough over the filling and pinch the edges to seal.
7. Cut the remaining dough into strips and tie them into knots. Place the knots on top of the calzone.
8. Bake for 20-25 minutes until the crust is golden brown.
9. In a small saucepan, melt the butter and garlic together. Add the salt, black pepper, and red pepper flakes.
10. Brush the garlic butter on the knots while they are still warm.
Appearance and Taste:
Garlic Knot Calzone is a beautiful dish with a golden brown crust and knots on top. The filling is oozing with melted cheese and the garlic butter adds a delicious flavor to the knots. The taste is a perfect combination of garlic, cheese, and herbs that will leave you wanting more.
Type of Dish: Appetizer/Main Course
Main Ingredients: Dough, Cheese, Garlic