Garlic Herb Roasted Delight

Garlic Herb Roasted Delight is a mouth-watering dish that is perfect for any occasion. This dish is a perfect combination of garlic, herbs, and roasted vegetables that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

Ingredients:

- 4 large potatoes, peeled and cut into small cubes
- 2 large carrots, peeled and cut into small cubes
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the potatoes, carrots, onion, garlic, olive oil, thyme, rosemary, salt, and pepper.
3. Spread the mixture evenly on a baking sheet and roast in the oven for 30-35 minutes or until the vegetables are tender and golden brown.
4. Once done, remove from the oven and let it cool for a few minutes.
5. Serve hot and enjoy your Garlic Herb Roasted Delight!
This dish is perfect for any occasion and can be served as a side dish or a main course. The combination of garlic and herbs gives it a unique flavor that is sure to impress your guests. The appearance of the dish is also very appetizing, with the golden brown roasted vegetables and the aroma of garlic and herbs filling the air. The taste is simply delightful, with the perfect balance of flavors and textures.
Type: Side dish/Main course
Ingredients: Potatoes, Carrots, Garlic

Cooking Tips:

- Make sure to cut the vegetables into small cubes to ensure even cooking.
- Use fresh herbs if possible for a more intense flavor.
- You can also add other vegetables such as bell peppers or zucchini to the mix for added variety.