Garlic Herb Piccata Chicken Thighs
Garlic Herb Piccata Chicken Thighs - A Delicious and Flavorful Dish
Garlic Herb Piccata Chicken Thighs is a mouth-watering dish that is perfect for any occasion. This dish is a combination of juicy chicken thighs, tangy lemon, and flavorful herbs that will leave your taste buds craving for more. This dish is easy to make and can be served with a variety of sides.
Ingredients (serves 4):
- 4 boneless, skinless chicken thighs
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers, drained
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
Cooking Tips:
- Use a meat thermometer to ensure that the chicken is cooked through.
- Don't overcrowd the pan when cooking the chicken, as this can cause it to steam instead of brown.
- Use fresh herbs for the best flavor.
Instructions:
1. In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken thighs in the flour mixture, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
4. Add the chicken broth, lemon juice, and capers to the skillet. Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
5. Return the chicken to the skillet and spoon the sauce over the top. Sprinkle with the chopped parsley and thyme.
Appearance and Taste:
Garlic Herb Piccata Chicken Thighs is a beautiful dish with golden brown chicken thighs covered in a tangy and flavorful sauce. The aroma of garlic and herbs will fill your kitchen and make your mouth water. The chicken is juicy and tender, and the sauce is the perfect balance of tangy and savory. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Main Course
3 Main Ingredients:
- Chicken thighs
- Lemon juice
- Garlic
