Garlic Herb Piccata Chicken

Garlic Herb Piccata Chicken is a delicious and flavorful dish that is perfect for any occasion. This dish is made with tender chicken breasts that are coated in a savory garlic and herb mixture, then pan-fried to perfection. The dish is then finished with a tangy and zesty lemon piccata sauce that adds a burst of flavor to every bite.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers
- 2 tablespoons chopped fresh parsley

To start, mix together the flour, salt, pepper, garlic powder, thyme, and oregano in a shallow dish. Dredge the chicken breasts in the flour mixture, shaking off any excess.
Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Add the garlic to the skillet and cook for 1-2 minutes, or until fragrant. Add the chicken broth, lemon juice, and capers to the skillet, stirring to combine. Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
Return the chicken to the skillet and spoon the sauce over the top. Sprinkle with chopped parsley and serve immediately.
This Garlic Herb Piccata Chicken dish is a perfect combination of savory and tangy flavors. The chicken is tender and juicy, with a crispy coating of herbs and spices. The lemon piccata sauce adds a zesty and tangy flavor that perfectly complements the chicken. This dish is perfect for a family dinner or a special occasion.
Type of dish: Main course
3 main ingredients: Chicken, garlic, lemon juice