Garlic Ginger Chicken Saute

Garlic Ginger Chicken Saute is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender chicken pieces that are sauteed with garlic and ginger, giving it a unique and flavorful taste. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, grated
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup water
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Green onions, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
2. Add the garlic and ginger to the skillet and cook for another 2-3 minutes, stirring frequently.
3. In a small bowl, whisk together the soy sauce, honey, water, and cornstarch. Pour the mixture over the chicken and stir to coat.
4. Reduce the heat to medium-low and simmer for 10-15 minutes, or until the sauce has thickened and the chicken is cooked through.
5. Season with salt and pepper to taste. Garnish with chopped green onions, if desired.
This Garlic Ginger Chicken Saute is a perfect combination of sweet and savory flavors. The chicken is tender and juicy, and the sauce is thick and flavorful. The garlic and ginger add a unique twist to the dish, making it a crowd-pleaser. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests.
Type: Main Course
Ingredients: Chicken, Garlic, Ginger
Try this Garlic Ginger Chicken Saute recipe today and impress your family and friends with your culinary skills!