Garlic Ginger Chicken Fried Rice

Garlic Ginger Chicken Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, fragrant garlic, and spicy ginger, all mixed together with fluffy rice and a variety of vegetables. It is a great way to use up leftover rice and is perfect for a quick and easy weeknight dinner.

To make this dish, you will need the following ingredients:

- 2 cups cooked rice
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 cup frozen peas and carrots
- 1/2 cup chopped green onions
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 eggs, beaten
- Salt and pepper to taste

To start, heat a large skillet over medium-high heat and add the chicken. Cook until browned and cooked through, then remove from the skillet and set aside. In the same skillet, add the garlic and ginger and cook for 1-2 minutes until fragrant. Add the frozen peas and carrots and cook for another 2-3 minutes until heated through.
Next, add the cooked rice to the skillet and stir to combine with the vegetables. Add the soy sauce and sesame oil and stir to coat the rice evenly. Push the rice mixture to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix them into the rice mixture.
Finally, add the cooked chicken and chopped green onions to the skillet and stir to combine. Season with salt and pepper to taste. Serve hot and enjoy!
This Garlic Ginger Chicken Fried Rice dish is a perfect combination of savory and spicy flavors. The tender chicken, fragrant garlic, and spicy ginger all come together to create a delicious and satisfying meal. The dish is also very visually appealing, with the bright colors of the vegetables and the fluffy rice. Overall, this dish is a great way to enjoy a delicious and healthy meal that is easy to make and perfect for any occasion.
Type of dish: Main course
3 main ingredients: Chicken, garlic, ginger