Garlic Gazpacho

Garlic Gazpacho is a refreshing and flavorful soup that is perfect for hot summer days. This dish is a classic Spanish recipe that is made with fresh vegetables and garlic. The key ingredient in this recipe is garlic, which gives the soup its distinct flavor and aroma. In this article, we will provide you with a detailed recipe for making Garlic Gazpacho that is sure to impress your guests.

Ingredients:

- 6 ripe tomatoes, chopped
- 1 red bell pepper, chopped
- 1 cucumber, peeled and chopped
- 1 small red onion, chopped
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups water
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped

Serves: 4

Cooking Tips:

- Use ripe tomatoes for the best flavor.
- Chill the soup for at least 2 hours before serving.
- Garnish with fresh herbs and croutons for added texture and flavor.

Instructions:

1. In a blender, combine the tomatoes, red bell pepper, cucumber, red onion, garlic, olive oil, red wine vinegar, salt, and black pepper. Blend until smooth.
2. Add the water and blend again until well combined.
3. Pour the soup into a large bowl and stir in the chopped parsley and cilantro.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
5. Serve the soup chilled, garnished with fresh herbs and croutons.
Appearance and Taste:
Garlic Gazpacho is a vibrant and colorful soup that is bursting with flavor. The soup has a smooth and creamy texture, with a tangy and slightly spicy taste. The fresh herbs and vegetables give the soup a refreshing and crisp flavor that is perfect for a hot summer day.
Type of Dish: Cold Soup

Main Ingredients:

- Tomatoes
- Garlic
- Cucumber