Garlic and Rosemary Roasted Beef Tenderloin

Garlic and Rosemary Roasted Beef Tenderloin is a mouth-watering dish that is perfect for any special occasion. This dish is made with a succulent beef tenderloin that is seasoned with garlic and rosemary, giving it a rich and savory flavor.

To make this dish, you will need the following ingredients per serving:

- 1 pound beef tenderloin
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper. Rub this mixture all over the beef tenderloin, making sure to coat it evenly.
Place the beef tenderloin on a baking sheet and roast it in the oven for 20-25 minutes, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should be around 135°F.
Once the beef tenderloin is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing it. This will allow the juices to redistribute and make the meat more tender.
The Garlic and Rosemary Roasted Beef Tenderloin is a perfect dish for any special occasion. The aroma of the garlic and rosemary will fill your kitchen, and the tender and juicy beef will melt in your mouth. This dish is perfect for a romantic dinner or a holiday feast.
Type: Main Dish

Ingredients:

- Beef Tenderloin
- Garlic
- Rosemary
In conclusion, Garlic and Rosemary Roasted Beef Tenderloin is a delicious and easy-to-make dish that is perfect for any special occasion. With its rich and savory flavor, this dish is sure to impress your guests and leave them wanting more. So, give this recipe a try and enjoy the delicious taste of Garlic and Rosemary Roasted Beef Tenderloin!