Garlic and Herb Roast Beef

Garlic and Herb Roast Beef is a delicious and savory dish that is perfect for any occasion. This dish is made with a juicy and tender beef roast that is seasoned with garlic and herbs, giving it a rich and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1 pound beef roast
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper. Rub the mixture all over the beef roast, making sure to coat it evenly.
Place the beef roast in a roasting pan and roast in the oven for about 45 minutes to an hour, or until the internal temperature reaches 135°F for medium-rare. Let the roast rest for 10 minutes before slicing and serving.
The Garlic and Herb Roast Beef is a perfect dish for any occasion, whether it's a family dinner or a special occasion. The dish has a beautiful appearance, with the beef roast cooked to perfection and coated in a flavorful garlic and herb seasoning. The taste is rich and savory, with the garlic and herbs adding a depth of flavor to the tender beef roast.
Type of dish: Main course
3 main ingredients: Beef roast, garlic, herbs