Garlic and Herb Crusted Roast
Garlic and Herb Crusted Roast is a delicious and flavorful dish that is perfect for any special occasion. This dish is made with a succulent cut of beef that is coated in a flavorful garlic and herb crust. The dish is easy to prepare and is sure to impress your guests.
To make this Garlic and Herb Crusted Roast, you will need the following ingredients:
- 1 (3-4 pound) beef roast
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
To begin, preheat your oven to 375 degrees F. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper. Rub the mixture all over the beef roast, making sure to coat it evenly.
Place the beef roast in a roasting pan and roast in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature reaches 135 degrees F for medium-rare. Remove the roast from the oven and let it rest for 10-15 minutes before slicing and serving.
The Garlic and Herb Crusted Roast is a perfect dish for any special occasion. The beef is succulent and tender, with a flavorful garlic and herb crust that adds a delicious depth of flavor. The dish is easy to prepare and is sure to impress your guests.
Type of dish: Main course
Ingredients:
- Beef roast
- Garlic
- Herbs (rosemary and thyme)
Cooking tips:
- Make sure to coat the beef roast evenly with the garlic and herb mixture for maximum flavor.
- Let the roast rest for 10-15 minutes before slicing to allow the juices to redistribute and ensure a tender and juicy roast.
- Use a meat thermometer to ensure that the internal temperature of the roast reaches 135 degrees F for medium-rare.
Overall, the Garlic and Herb Crusted Roast is a delicious and impressive dish that is perfect for any special occasion. With its succulent beef and flavorful garlic and herb crust, this dish is sure to be a hit with your guests.
