Garlic and Herb Crusted Chicken

Garlic and Herb Crusted Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of juicy chicken, crispy crust, and flavorful herbs. If you're looking for a dish that is both healthy and delicious, then this is the perfect recipe for you.

To make Garlic and Herb Crusted Chicken, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons olive oil

To start, preheat your oven to 375°F. In a large bowl, mix together the breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, garlic, salt, and pepper. Dip each chicken breast into the breadcrumb mixture, making sure to coat both sides evenly.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, until golden brown. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. This dish is perfect served with a side of roasted vegetables or a fresh salad.
Garlic and Herb Crusted Chicken is a delicious and healthy dish that is perfect for any occasion. The crispy crust and flavorful herbs make this dish a crowd-pleaser, and the juicy chicken is sure to satisfy even the pickiest eaters. This dish is perfect for a family dinner or a special occasion, and it's easy to make in just a few simple steps.
Type of dish: Main course

Ingredients:

- Chicken breasts
- Breadcrumbs
- Parmesan cheese
Taste: Juicy, crispy, and flavorful.