Garlic and Ginger-Infused Chicken Parcels

Garlic and Ginger-Infused Chicken Parcels are a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent chicken, infused with the flavors of garlic and ginger, wrapped in a crispy and flaky pastry. The dish is easy to make and can be served as a main course or as an appetizer.

Ingredients:

- 4 boneless chicken breasts
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- 4 sheets of puff pastry
- 1 egg, beaten

Serves: 4

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a meat thermometer to ensure that the chicken is cooked through.
- Brush the egg wash on the pastry to give it a golden brown color.

Instructions:

1. Preheat the oven to 400°F.
2. In a bowl, mix together the garlic, ginger, soy sauce, honey, sesame oil, salt, and pepper.
3. Cut the chicken breasts into small pieces and add them to the bowl. Mix well to coat the chicken with the marinade.
4. Roll out the puff pastry sheets and cut them into squares.
5. Place a spoonful of the chicken mixture in the center of each pastry square.
6. Fold the pastry over the chicken to form a parcel and seal the edges with a fork.
7. Brush the beaten egg over the top of each parcel.
8. Place the parcels on a baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and the chicken is cooked through.
9. Serve hot and enjoy the delicious flavors of garlic and ginger-infused chicken parcels.
Appearance and Taste:
Garlic and Ginger-Infused Chicken Parcels are a beautiful golden brown color with a crispy and flaky pastry. The chicken inside is tender and juicy, infused with the flavors of garlic and ginger. The dish has a perfect balance of sweet and savory flavors, making it a crowd-pleaser.
Type of Dish: Appetizer/Main Course
Main Ingredients: Chicken, Garlic, Ginger