Garlic-Roasted Filet with Red Wine Sauce

Garlic-Roasted Filet with Red Wine Sauce is a mouth-watering dish that is perfect for any special occasion. This dish is made with tender filet mignon that is roasted to perfection with garlic and served with a rich red wine sauce. The combination of flavors in this dish is simply irresistible.

To make this dish, you will need the following ingredients:

- 4 filet mignon steaks (6-8 oz each)
- 4 cloves of garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup red wine
- 1 cup beef broth
- 2 tbsp butter

To start, preheat your oven to 400°F. In a small bowl, mix together the minced garlic and olive oil. Rub the garlic mixture all over the filet mignon steaks and season with salt and pepper.
Place the steaks on a baking sheet and roast in the oven for 10-12 minutes for medium-rare, or until desired doneness is reached.
While the steaks are roasting, prepare the red wine sauce. In a small saucepan, bring the red wine and beef broth to a boil. Reduce the heat and simmer for 10-15 minutes, or until the sauce has thickened. Stir in the butter until melted and well combined.
Once the steaks are done, remove them from the oven and let them rest for a few minutes before serving. Drizzle the red wine sauce over the steaks and serve immediately.
This Garlic-Roasted Filet with Red Wine Sauce is a perfect dish for a romantic dinner or a special occasion. The tender filet mignon is perfectly seasoned with garlic and roasted to perfection, while the rich red wine sauce adds a delicious depth of flavor. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Main course
Main ingredients: Filet mignon, garlic, red wine