Garden Vegetable Soup

Garden Vegetable Soup is a delicious and healthy dish that is perfect for any season. This soup is packed with fresh vegetables and is easy to make. The ingredients for this soup are simple and can be found in any grocery store.

To make Garden Vegetable Soup, you will need the following ingredients per serving:

- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup chopped zucchini
- 1/2 cup chopped yellow squash
- 1/2 cup chopped green beans
- 1/2 cup chopped tomatoes
- 1/2 cup chopped cabbage
- 1/2 cup chopped spinach
- 1/2 cup vegetable broth
- 1/2 cup water
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onions, celery, and carrots and cook until the vegetables are soft, about 5 minutes. Add the zucchini, yellow squash, green beans, tomatoes, and cabbage and cook for another 5 minutes.
Next, add the vegetable broth and water to the pot and bring to a boil. Reduce the heat and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
Once the soup is done cooking, add the spinach and let it wilt for a few minutes. Season with salt and pepper to taste.
The Garden Vegetable Soup is a healthy and delicious dish that is perfect for any meal. It is a vegan and gluten-free dish that is packed with nutrients and flavor. The soup has a beautiful appearance with vibrant colors from the fresh vegetables. The taste is savory and satisfying, with a perfect balance of flavors from the vegetables and broth.
Type: Soup
Main ingredients: Vegetables, vegetable broth, olive oil.