Galuskies

Galuskies

Galuskies Recipe: A Delicious and Easy-to-Make Dish
Galuskies, also known as cabbage rolls, are a traditional Eastern European dish that is loved by many. This dish is made by rolling a mixture of ground beef, rice, and spices in cabbage leaves and then cooking them in a tomato-based sauce. The result is a savory and satisfying meal that is perfect for any occasion.

Ingredients (serves 4):

- 1 head of cabbage
- 1 pound of ground beef
- 1 cup of cooked rice
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of tomato sauce
- 1 can of diced tomatoes
- 1 tablespoon of paprika
- Salt and pepper to taste


Cooking Tips:

- Choose a cabbage head that is firm and has no blemishes.
- Blanch the cabbage leaves in boiling water for a few minutes to make them pliable and easy to roll.
- Use a sharp knife to remove the tough stem from the cabbage leaves.
- Use a large pot to cook the cabbage rolls, and make sure they are tightly packed to prevent them from falling apart.
Cooking Process:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the ground beef, cooked rice, chopped onion, minced garlic, paprika, salt, and pepper.
3. Carefully remove the cabbage leaves from the head, blanch them in boiling water for a few minutes, and then remove the tough stem.
4. Place a spoonful of the ground beef mixture in the center of each cabbage leaf and roll it up tightly.
5. In a large pot, mix together the tomato sauce and diced tomatoes. Place the cabbage rolls in the pot, making sure they are tightly packed.
6. Cover the pot and cook the cabbage rolls over low heat for about 1 hour, or until the meat is cooked through.
7. Transfer the cabbage rolls to a baking dish and pour the tomato sauce over them.
8. Bake the cabbage rolls in the oven for about 15 minutes, or until the sauce is bubbly and the cabbage is tender.
Appearance and Taste:
Galuskies are a beautiful dish that is sure to impress your guests. The cabbage leaves are tender and flavorful, and the filling is savory and satisfying. The tomato-based sauce adds a tangy sweetness that complements the dish perfectly. Galuskies are a hearty and comforting meal that is perfect for any occasion.
Type of Dish: Main Course
3 Main Ingredients:

- Cabbage
- Ground beef
- Tomato sauce