French-inspired Stuffed Chicken Medallions

French-inspired Stuffed Chicken Medallions are a delicious and elegant dish that will impress your guests. This dish is perfect for a special occasion or a romantic dinner for two. The key to making this dish is to use high-quality ingredients and to follow the recipe carefully.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 4 slices of prosciutto
- 4 slices of Gruyere cheese
- 1/4 cup of all-purpose flour
- 1/4 cup of breadcrumbs
- 1 egg, beaten
- 2 tablespoons of olive oil
- Salt and pepper to taste

Cooking tips:

- Pound the chicken breasts to an even thickness before stuffing them.
- Use toothpicks to secure the prosciutto and cheese in place.
- Coat the chicken in flour, then egg, then breadcrumbs for a crispy crust.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.

Instructions:

1. Preheat the oven to 375°F.
2. Lay the chicken breasts flat on a cutting board and season with salt and pepper.
3. Place a slice of prosciutto and a slice of Gruyere cheese on each chicken breast.
4. Roll up the chicken breasts and secure with toothpicks.
5. Coat the chicken in flour, then dip in the beaten egg, and finally coat in breadcrumbs.
6. Heat the olive oil in a large skillet over medium-high heat.
7. Add the chicken to the skillet and cook for 2-3 minutes on each side until golden brown.
8. Transfer the chicken to a baking dish and bake in the oven for 15-20 minutes until cooked through.
9. Remove the toothpicks before serving.
Appearance and taste:
French-inspired Stuffed Chicken Medallions are a beautiful dish with a crispy golden crust and a gooey melted cheese center. The prosciutto adds a salty flavor that complements the chicken perfectly. The chicken is juicy and tender, and the breadcrumbs give it a satisfying crunch. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Main course
3 main ingredients: Chicken, Prosciutto, Gruyere cheese