Fragrant Red Braised Pork

Fragrant Red Braised Pork is a classic Chinese dish that is sure to tantalize your taste buds. This dish is a perfect combination of succulent pork, fragrant spices, and a rich, savory sauce. If you're looking for a hearty and flavorful meal, then this is the perfect recipe for you.

Ingredients (per serving):

- 200g pork belly
- 1 tablespoon vegetable oil
- 1 tablespoon sugar
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 cinnamon stick
- 2 star anise
- 2 cloves garlic, minced
- 1 piece ginger, sliced
- 1 cup water

To make this dish, start by heating the oil in a wok or deep frying pan over medium heat. Add the sugar and stir until it melts and turns a deep brown color. Add the pork belly and stir-fry until it is browned on all sides.
Next, add the Shaoxing wine, light soy sauce, dark soy sauce, cinnamon stick, star anise, garlic, and ginger. Stir-fry for a few minutes until the spices are fragrant.
Add the water and bring the mixture to a boil. Reduce the heat to low and simmer for 1-2 hours, or until the pork is tender and the sauce has thickened.
The Fragrant Red Braised Pork should have a deep red color and a rich, savory aroma. The pork should be tender and juicy, and the sauce should be thick and flavorful. Serve this dish with steamed rice and some stir-fried vegetables for a complete meal.
Type of dish: Main course
Main ingredients: Pork belly, soy sauce, spices