Fragrant Pork Parcels with Savory Broth

Fragrant Pork Parcels with Savory Broth is a delicious and aromatic dish that is perfect for any occasion. This dish is a combination of succulent pork, fragrant herbs, and savory broth that will tantalize your taste buds. The dish is easy to prepare and can be served as a main course or as an appetizer.
Ingredients:

For the Pork Parcels:

- 500g pork mince
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sesame oil
- 1 tbsp cornflour
- 1 egg, beaten
- 1 tbsp coriander, chopped
- 1 tbsp mint, chopped
- 1 tbsp basil, chopped
- 12 wonton wrappers

For the Savory Broth:

- 1.5L chicken stock
- 2 garlic cloves, crushed
- 1 tbsp ginger, grated
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sesame oil
- 1 tbsp coriander, chopped
- 1 tbsp mint, chopped
- 1 tbsp basil, chopped

Cooking Tips:

- Make sure to finely chop the onion and garlic to ensure they cook evenly.
- Use a non-stick pan to cook the pork parcels to prevent them from sticking.
- Be careful not to overcook the pork parcels as they can become tough and dry.

Cooking Process:

1. In a large bowl, mix together the pork mince, onion, garlic, ginger, soy sauce, fish sauce, sesame oil, cornflour, egg, coriander, mint, and basil until well combined.
2. Lay out the wonton wrappers and place a spoonful of the pork mixture in the center of each wrapper.
3. Fold the wrapper in half to form a triangle and press the edges together to seal.
4. Bring a large pot of water to a boil and add the pork parcels. Cook for 5-6 minutes or until the pork is cooked through.
5. While the pork parcels are cooking, prepare the savory broth. In a large pot, bring the chicken stock, garlic, ginger, soy sauce, fish sauce, and sesame oil to a boil.
6. Reduce the heat and simmer for 5-10 minutes.
7. Add the coriander, mint, and basil to the broth and stir to combine.
8. To serve, place 2-3 pork parcels in a bowl and ladle the savory broth over the top.
Appearance and Taste:
Fragrant Pork Parcels with Savory Broth is a beautiful dish that is bursting with flavor. The pork parcels are tender and juicy, while the savory broth is rich and aromatic. The herbs add a fresh and fragrant note to the dish, making it a perfect appetizer or main course. This dish is a must-try for anyone who loves Asian cuisine.
Type of Dish: Appetizer/Main Course
3 Main Ingredients: Pork, Wonton Wrappers, Savory Broth