Fragrant Moroccan Tagine

Fragrant Moroccan Tagine is a delicious and aromatic dish that is perfect for any occasion. This dish is a combination of tender meat, vegetables, and spices that are slow-cooked to perfection. The key to making this dish is to use the right combination of spices and to cook it slowly to allow the flavors to develop.

To make this dish, you will need the following ingredients:

- 1 pound of lamb or beef, cut into cubes
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground ginger
- 1 teaspoon of paprika
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of chicken or beef broth
- 1 cup of diced tomatoes
- 1 cup of chopped carrots
- 1 cup of chopped potatoes
- 1 cup of chopped zucchini
- 1/2 cup of chopped dried apricots
- 1/2 cup of chopped dates
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped fresh parsley
- 2 tablespoons of olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the meat and cook until browned on all sides. Remove the meat from the pot and set it aside.
Add the onion and garlic to the pot and cook until softened. Add the cumin, coriander, cinnamon, ginger, paprika, turmeric, cayenne pepper, salt, and black pepper. Stir to combine and cook for 1-2 minutes.
Add the broth, tomatoes, carrots, potatoes, zucchini, apricots, and dates to the pot. Stir to combine and bring to a boil. Reduce the heat to low and simmer for 1-2 hours, or until the meat is tender and the vegetables are cooked through.
Stir in the cilantro and parsley and serve hot with couscous or rice.
This Fragrant Moroccan Tagine is a perfect combination of tender meat, vegetables, and spices that are slow-cooked to perfection. The aroma of the spices will fill your kitchen and the taste of the dish will leave you wanting more. This dish is perfect for any occasion and is sure to impress your guests.
Type: Main Dish
Ingredients: Lamb or beef, onion, garlic, cumin, coriander, cinnamon, ginger, paprika, turmeric, cayenne pepper, salt, black pepper, chicken or beef broth, tomatoes, carrots, potatoes, zucchini, dried apricots, dates, cilantro, parsley, olive oil.