Fragrant Chestnut Broth

Fragrant Chestnut Broth is a delicious and healthy soup that is perfect for any occasion. This dish is made with a combination of chestnuts, vegetables, and spices that create a rich and flavorful broth. If you're looking for a hearty and satisfying meal, then this recipe is perfect for you.

Ingredients (serves 4):

- 500g chestnuts, peeled and chopped
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 tsp thyme
- 1 tsp rosemary
- 1 bay leaf
- 1.5L vegetable broth
- Salt and pepper to taste

Cooking tips:

- To peel chestnuts, make a small cut on the flat side of each nut and boil them for 10 minutes. Drain and peel while still warm.
- Use a blender or food processor to puree the chestnuts for a smoother texture.
- Add more broth if the soup is too thick.

Instructions:

1. In a large pot, sauté the onion, carrots, celery, and garlic until softened.
2. Add the chestnuts, thyme, rosemary, and bay leaf. Stir to combine.
3. Pour in the vegetable broth and bring to a boil.
4. Reduce heat and simmer for 30 minutes, or until the chestnuts are tender.
5. Remove the bay leaf and puree the soup until smooth.
6. Season with salt and pepper to taste.
Appearance and taste:
Fragrant Chestnut Broth is a creamy and velvety soup with a nutty and slightly sweet flavor. The aroma of the herbs and spices adds a fragrant and savory note to the dish. The soup has a beautiful light brown color and a smooth texture that is perfect for dipping bread or crackers.
Type of dish: Soup
Main ingredients: Chestnuts, vegetables, spices.