Fragrant Beef Shurpa with Aromatic Spices

Fragrant Beef Shurpa with Aromatic Spices is a delicious and hearty dish that is perfect for any occasion. This dish is a type of soup that is made with tender beef, aromatic spices, and a variety of vegetables. The dish is known for its rich and flavorful broth that is infused with the fragrant spices.

To make this dish, you will need the following ingredients:

- 1 pound beef, cut into small pieces
- 1 onion, chopped
- 2 carrots, chopped
- 2 potatoes, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups beef broth
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Add the onion, carrots, potatoes, bell pepper, and garlic to the pot and cook for a few minutes until the vegetables are slightly softened.
Next, add the cumin, coriander, paprika, turmeric, salt, and black pepper to the pot and stir to combine. Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender and the beef is cooked through.
Once the soup is done, ladle it into bowls and serve hot. The Fragrant Beef Shurpa with Aromatic Spices is a type of soup that is perfect for a cold winter day or any time you want a hearty and flavorful meal. The dish is known for its rich and fragrant broth that is infused with the aromatic spices, making it a truly delicious and satisfying meal.
Type of dish: Soup
Main ingredients: Beef, Aromatic Spices, Vegetables