Fontina and Prosciutto Stuffed Chicken Roulades
Fontina and Prosciutto Stuffed Chicken Roulades - A Delicious Italian Delight!
If you're looking for a mouth-watering Italian dish that's sure to impress your guests, look no further than Fontina and Prosciutto Stuffed Chicken Roulades. This dish is a perfect combination of tender chicken, salty prosciutto, and creamy fontina cheese, all rolled up into a delicious roulade.
To make this dish, you'll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of prosciutto
- 4 slices of fontina cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1 tablespoon butter
To start, preheat your oven to 375 degrees F. Then, pound the chicken breasts until they are an even thickness. Lay a slice of prosciutto and a slice of fontina cheese on each chicken breast, then roll up tightly and secure with toothpicks.
In a shallow dish, mix together the flour, salt, pepper, garlic powder, onion powder, thyme, and oregano. Dredge each chicken roulade in the flour mixture, shaking off any excess.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken roulades and cook until browned on all sides, about 5 minutes. Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
While the chicken is baking, make the sauce. In the same skillet you used to cook the chicken, add the chicken broth and white wine. Bring to a boil and cook until the liquid is reduced by half. Remove from heat and stir in the butter until melted.
To serve, remove the toothpicks from the chicken roulades and slice into rounds. Drizzle the sauce over the top and enjoy!
This dish is a perfect combination of tender chicken, salty prosciutto, and creamy fontina cheese. The appearance of the dish is elegant and appetizing, with the golden brown chicken roulades and rich sauce. The taste is rich and savory, with the flavors of the prosciutto and fontina cheese perfectly complementing the chicken.
Type of dish: Italian main course
Main ingredients: Chicken, Prosciutto, Fontina cheese
