Flavorful Brisket and Root Vegetable Medley

Flavorful Brisket and Root Vegetable Medley is a hearty and delicious dish that is perfect for any occasion. This dish is a combination of tender brisket and a medley of root vegetables that are cooked to perfection. The dish is packed with flavor and is sure to be a crowd-pleaser.

To make this dish, you will need the following ingredients:

- 2 pounds of beef brisket
- 2 cups of beef broth
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 2 turnips, peeled and chopped
- 2 sweet potatoes, peeled and chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. In a large Dutch oven, heat the olive oil over medium-high heat. Add the brisket and sear on all sides until browned. Remove the brisket from the pot and set aside.
In the same pot, add the onion and garlic and sauté until softened. Add the beef broth and bring to a boil. Return the brisket to the pot and add the chopped vegetables. Season with salt and pepper to taste.
Cover the pot and transfer it to the oven. Bake for 2-3 hours, or until the brisket is tender and the vegetables are cooked through.
Once done, remove the pot from the oven and let it rest for a few minutes. Slice the brisket and serve with the root vegetable medley.
This Flavorful Brisket and Root Vegetable Medley is a perfect dish for any occasion. It is a hearty and delicious meal that is sure to satisfy. The dish is packed with flavor and the combination of tender brisket and root vegetables is simply irresistible. This dish is perfect for a family dinner or a special occasion.
Type of dish: Main course
Main ingredients: Beef brisket, root vegetables, beef broth.