Five Spice Lamb Hot Pot

Five Spice Lamb Hot Pot is a delicious and hearty dish that is perfect for cold winter nights. This Chinese-inspired dish is made with tender lamb, fragrant spices, and a variety of vegetables, all cooked together in a flavorful broth.

To make this dish, you will need the following ingredients per serving:

- 150g lamb shoulder, cut into bite-sized pieces
- 1/2 tsp five spice powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tbsp vegetable oil
- 1/2 onion, sliced
- 1/2 carrot, sliced
- 1/2 potato, sliced
- 1/2 cup chicken broth
- 1/2 tbsp soy sauce
- 1/2 tbsp oyster sauce
- 1/2 tbsp cornstarch
- 1/2 tbsp water
- 1/2 tbsp chopped green onions

To start, season the lamb with five spice powder, salt, and black pepper. Heat the vegetable oil in a hot pot or a large pot over medium-high heat. Add the lamb and cook until browned on all sides, about 3-4 minutes. Remove the lamb from the pot and set aside.
In the same pot, add the onion, carrot, and potato. Cook for 2-3 minutes until slightly softened. Add the chicken broth, soy sauce, and oyster sauce. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes until the vegetables are tender.
In a small bowl, mix together the cornstarch and water to make a slurry. Add the slurry to the pot and stir until the sauce thickens. Add the lamb back to the pot and stir to combine. Cook for an additional 2-3 minutes until the lamb is heated through.
Garnish with chopped green onions and serve hot.
This Five Spice Lamb Hot Pot is a comforting and satisfying dish that is perfect for any occasion. The combination of tender lamb, fragrant spices, and hearty vegetables creates a rich and flavorful broth that is sure to warm you up on a cold day. The dish is best served with steamed rice or noodles.
Type: Main Dish
Ingredients: Lamb, Five Spice Powder, Vegetables
Appearance: Rich and flavorful broth with tender lamb and hearty vegetables
Taste: Fragrant and savory with a hint of sweetness from the vegetables.