Five-Spice Roasted Duckling

Five-Spice Roasted Duckling is a delicious and flavorful dish that is perfect for any special occasion. This dish is a combination of succulent duck meat and aromatic spices that will tantalize your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 1 whole duckling (about 4-5 pounds)
- 2 tablespoons five-spice powder
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 piece ginger, sliced
- 2 green onions, sliced
- 1 tablespoon vegetable oil


Serves: 4-6
Cooking Tips:

- Make sure to pat the duck dry with paper towels before seasoning it with the five-spice powder, salt, and sugar.
- To ensure even cooking, prick the skin of the duck all over with a fork before roasting.
- Baste the duck with the honey mixture every 20 minutes to keep it moist and flavorful.
- Let the duck rest for at least 10 minutes before carving to allow the juices to redistribute.
Cooking Process:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the soy sauce, Shaoxing wine, honey, garlic, ginger, and green onions.
3. In a separate bowl, mix together the five-spice powder, salt, and sugar.
4. Pat the duck dry with paper towels and season it inside and out with the five-spice mixture.
5. Place the duck on a roasting rack and roast in the oven for 1 1/2 to 2 hours, or until the skin is crispy and the internal temperature reaches 165°F.
6. Baste the duck with the honey mixture every 20 minutes during cooking.
7. Let the duck rest for at least 10 minutes before carving.
Appearance and Taste:
This Five-Spice Roasted Duckling is a beautiful golden brown color with crispy skin and juicy meat. The aroma of the five-spice powder and honey mixture will fill your kitchen and make your mouth water. The meat is tender and flavorful, with a perfect balance of sweet and savory flavors. This dish is perfect for any special occasion and is sure to impress your guests.
Type of Dish: Main Course
3 Main Ingredients: Duckling, Five-Spice Powder, Honey