Five-Spice Roasted Duck

Five-Spice Roasted Duck is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of succulent duck meat and aromatic spices that will tantalize your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 1 whole duck (about 4-5 pounds)
- 2 tablespoons five-spice powder
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon honey
- 1 tablespoon vegetable oil

Serves: 4-6

Cooking Tips:

- Make sure to pat the duck dry with paper towels before seasoning it.
- Use a roasting pan with a rack to ensure even cooking and crispy skin.
- Baste the duck with the glaze every 20 minutes to keep it moist and flavorful.

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the five-spice powder, salt, and sugar.
3. Rub the spice mixture all over the duck, inside and out.
4. In another bowl, mix together the soy sauce, Shaoxing wine, honey, and vegetable oil.
5. Brush the glaze all over the duck.
6. Place the duck on a roasting rack in a roasting pan.
7. Roast the duck for 1 1/2 to 2 hours, basting it with the glaze every 20 minutes.
8. The duck is done when the internal temperature reaches 165°F and the skin is crispy and golden brown.
9. Let the duck rest for 10 minutes before carving and serving.
Appearance and Taste:
This Five-Spice Roasted Duck is a beautiful dish with crispy, golden-brown skin and tender, juicy meat. The aroma of the five-spice powder and glaze will fill your kitchen with a mouth-watering fragrance. The meat is succulent and flavorful, with a perfect balance of sweet and savory flavors. This dish is sure to impress your guests and leave them wanting more.
Type: Main Dish
Ingredients: Duck, Five-Spice Powder, Soy Sauce