Five-Spice Glazed Pork Belly
Five-Spice Glazed Pork Belly is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of succulent pork belly and a sweet and savory glaze made with five-spice powder. The dish is easy to prepare and can be served as a main course or as an appetizer.
Ingredients:
- 2 lbs pork belly, skin on
- 1 tbsp five-spice powder
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
Serves: 4
Cooking Tips:
- Make sure to score the skin of the pork belly before cooking to allow the glaze to penetrate the meat.
- Use a meat thermometer to ensure that the pork belly is cooked to an internal temperature of 145°F.
- Let the pork belly rest for a few minutes before slicing to allow the juices to redistribute.
Instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the five-spice powder, honey, soy sauce, rice vinegar, ginger, and garlic.
3. Season the pork belly with salt and pepper and place it in a roasting pan.
4. Brush the glaze over the pork belly, making sure to coat it evenly.
5. Roast the pork belly in the oven for 1 hour and 30 minutes, or until the internal temperature reaches 145°F.
6. Remove the pork belly from the oven and let it rest for 10 minutes.
7. Slice the pork belly and serve with your favorite sides.
Appearance and Taste:
This dish is a beautiful golden brown color with a crispy skin and tender meat. The glaze adds a sweet and savory flavor to the dish, while the five-spice powder gives it a unique and aromatic taste. The pork belly is juicy and succulent, making it a crowd-pleaser.
Type of Dish: Main Course
3 Main Ingredients: Pork Belly, Five-Spice Powder, Honey
