Fish Zharkoye with Potatoes and Tomatoes

Fish Zharkoye with Potatoes and Tomatoes is a delicious and hearty dish that is perfect for any occasion. This dish is a classic Russian recipe that is loved by many. If you are looking for a tasty and easy-to-make meal, then this recipe is perfect for you.

Ingredients:

- 500g fish fillet
- 4 medium-sized potatoes
- 2 medium-sized tomatoes
- 1 onion
- 2 cloves of garlic
- 2 tbsp vegetable oil
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup water
- Fresh parsley for garnish

Serves: 4

Cooking Tips:

- Use fresh fish fillet for the best taste.
- Cut the potatoes and tomatoes into small pieces to ensure they cook evenly.
- Add more water if needed to ensure the dish doesn't dry out.

Instructions:

1. Cut the fish fillet into small pieces and season with salt and black pepper.
2. Peel and chop the onion and garlic.
3. Heat the vegetable oil in a large skillet over medium heat.
4. Add the onion and garlic and sauté until soft and fragrant.
5. Add the paprika and stir to combine.
6. Add the potatoes and tomatoes and stir to combine.
7. Add the fish fillet on top of the vegetables.
8. Pour in the water and cover the skillet with a lid.
9. Cook for 20-25 minutes or until the potatoes are tender and the fish is cooked through.
10. Garnish with fresh parsley and serve hot.
Appearance and Taste:
Fish Zharkoye with Potatoes and Tomatoes is a hearty and flavorful dish that is sure to satisfy your taste buds. The dish has a beautiful golden color with tender fish fillet, soft potatoes, and juicy tomatoes. The aroma of the dish is irresistible, and the taste is a perfect balance of savory and slightly sweet. The dish is perfect for a cozy family dinner or a special occasion.
Type of Dish: Main Course
3 Main Ingredients: Fish fillet, Potatoes, Tomatoes