Fireside Chestnut Bisque

Fireside Chestnut Bisque is a creamy and flavorful soup that is perfect for chilly evenings. This dish is a combination of roasted chestnuts, vegetables, and spices that create a rich and satisfying flavor.

To make this delicious soup, you will need the following ingredients per serving:

- 1/2 cup roasted chestnuts
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrot
- 1 garlic clove, minced
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup chicken or vegetable broth
- 1/4 cup heavy cream

To start, roast the chestnuts in the oven until they are tender and fragrant. In a large pot, sauté the onion, celery, and carrot until they are soft and translucent. Add the garlic, thyme, nutmeg, salt, and pepper and cook for another minute.
Next, add the roasted chestnuts and broth to the pot and bring to a boil. Reduce the heat and let the soup simmer for about 20 minutes, or until the vegetables are tender.
Once the soup is done cooking, use an immersion blender or transfer the soup to a blender to puree until smooth. Stir in the heavy cream and heat the soup until it is hot.
The Fireside Chestnut Bisque is a perfect appetizer or main dish for any occasion. The soup has a creamy texture and a nutty flavor that is enhanced by the spices and vegetables. The appearance of the soup is a rich and velvety brown color that is sure to impress your guests.
Type: Soup
Main Ingredients: Chestnuts, Vegetables, Spices