Finnish Beef Stew

Finnish Beef Stew is a hearty and comforting dish that is perfect for cold winter nights. This dish is made with tender beef, root vegetables, and a rich and flavorful broth. To make this delicious stew, you will need the following ingredients:

Ingredients (serves 4):

- 1 lb beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 2 potatoes, peeled and chopped
- 2 cups beef broth
- 1 cup red wine
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper, to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
Add the onion and garlic to the pot and cook until softened, about 3 minutes. Add the carrots, parsnips, and potatoes and cook for another 5 minutes.
Return the beef to the pot and add the beef broth, red wine, bay leaves, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
The Finnish Beef Stew is a perfect combination of tender beef, root vegetables, and a rich and flavorful broth. The dish is hearty, comforting, and perfect for cold winter nights. The stew is best served hot with a side of crusty bread to soak up the delicious broth.
Type: Main Dish
Ingredients: Beef, Root Vegetables, Broth
Overall, the Finnish Beef Stew is a delicious and satisfying dish that is sure to become a family favorite. With its rich and flavorful broth, tender beef, and hearty vegetables, this stew is the perfect comfort food for any occasion.