Filipino-style Adobong Sitaw

Filipino-style Adobong Sitaw is a classic Filipino dish that is loved by many. This dish is made with fresh green beans, pork belly, and a flavorful sauce made with soy sauce, vinegar, and garlic. It is a perfect dish for those who love a savory and tangy flavor.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of fresh green beans, trimmed and cut into 2-inch pieces
- 1/4 cup of pork belly, sliced into small pieces
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of vinegar
- 1/2 cup of water
- 1 tablespoon of cooking oil
- Salt and pepper to taste

To start, heat the cooking oil in a pan over medium heat. Add the pork belly and cook until it turns brown and crispy. Add the garlic and cook until fragrant. Add the green beans and stir-fry for a few minutes.
In a separate bowl, mix the soy sauce, vinegar, and water. Pour the mixture into the pan and bring it to a boil. Lower the heat and let it simmer until the green beans are cooked through. Season with salt and pepper to taste.
The Filipino-style Adobong Sitaw is a delicious and hearty dish that is perfect for any occasion. It has a savory and tangy flavor that is sure to satisfy your taste buds. The green beans are tender and flavorful, while the pork belly adds a nice crunch to the dish.
This dish is best served with steamed rice and a side of pickled vegetables. It is a great way to add some Filipino flavor to your meal. Try making this dish today and enjoy the taste of the Philippines in your own home.
Type of dish: Main course
Ingredients: Green beans, pork belly, soy sauce, vinegar, garlic