Filet with Truffle Butter and Roasted Potatoes
Filet with Truffle Butter and Roasted Potatoes is a mouth-watering dish that is perfect for any special occasion. This dish is made with tender filet mignon, rich truffle butter, and crispy roasted potatoes. It is a perfect combination of flavors that will leave your taste buds wanting more.
Ingredients for 4 servings:
- 4 filet mignon steaks (6-8 oz each)
- 4 tbsp truffle butter
- 4 large potatoes, peeled and cut into small cubes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp chopped fresh parsley
Cooking tips:
- Make sure to bring the filet mignon to room temperature before cooking.
- Use a meat thermometer to ensure that the steaks are cooked to your desired level of doneness.
- Let the steaks rest for a few minutes before serving to allow the juices to redistribute.
Instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, toss the potatoes with olive oil, salt, and black pepper. Spread them out in a single layer on a baking sheet and roast for 25-30 minutes, or until crispy and golden brown.
3. While the potatoes are roasting, season the filet mignon steaks with salt and black pepper.
4. Heat a large skillet over medium-high heat. Add the steaks and cook for 3-4 minutes per side, or until browned and cooked to your desired level of doneness.
5. Remove the steaks from the skillet and let them rest for a few minutes.
6. In a small saucepan, melt the truffle butter over low heat.
7. To serve, place a filet mignon steak on each plate and spoon some truffle butter over the top. Serve with the roasted potatoes and sprinkle with chopped parsley.
Appearance and taste:
This dish is a perfect combination of flavors and textures. The filet mignon is tender and juicy, while the truffle butter adds a rich and earthy flavor. The roasted potatoes are crispy on the outside and soft on the inside, with a deliciously savory flavor. The dish is visually stunning, with the golden brown potatoes and the rich, dark color of the filet mignon. It is a truly indulgent and satisfying meal that is sure to impress.
Type of dish: Main course
3 main ingredients: Filet mignon, truffle butter, roasted potatoes.
