Filet with Roasted Garlic Aioli

Filet with Roasted Garlic Aioli is a mouth-watering dish that is perfect for any occasion. This dish is made with tender filet mignon and a delicious roasted garlic aioli that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 4 filet mignon steaks
- 1 head of garlic
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Olive oil

To start, preheat your oven to 400°F. Cut the top off of the head of garlic and drizzle with olive oil. Wrap the garlic in foil and roast in the oven for 30-40 minutes, or until the garlic is soft and fragrant.
While the garlic is roasting, season the filet mignon steaks with salt and pepper. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the skillet is hot, add the steaks and cook for 3-4 minutes on each side, or until they are cooked to your desired level of doneness.
To make the roasted garlic aioli, squeeze the roasted garlic cloves out of the head and mash them with a fork. In a small bowl, mix together the mashed garlic, mayonnaise, Dijon mustard, lemon juice, and salt and pepper to taste.
To serve, place the cooked filet mignon steaks on a plate and top each steak with a generous dollop of the roasted garlic aioli. Garnish with fresh herbs, if desired.
This dish is a perfect combination of tender filet mignon and a rich, flavorful roasted garlic aioli. The filet mignon is cooked to perfection, with a crispy exterior and a juicy, tender interior. The roasted garlic aioli adds a delicious depth of flavor to the dish, with a creamy texture and a subtle garlic taste.
Type: Main Course
Ingredients: Filet Mignon, Garlic, Mayonnaise