Filet with Red Wine Mushroom Sauce
Filet with Red Wine Mushroom Sauce is a delicious and elegant dish that is perfect for any special occasion. This dish is made with tender filet mignon, sautéed mushrooms, and a rich red wine sauce that is sure to impress your guests.
To make this dish, you will need the following ingredients per serving:
- 1 filet mignon (6-8 oz)
- 1 tbsp olive oil
- 1/4 cup sliced mushrooms
- 1/4 cup red wine
- 1/4 cup beef broth
- 1 tbsp butter
- Salt and pepper to taste
To start, season the filet mignon with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat and add the filet. Cook for 3-4 minutes on each side for medium-rare, or until desired doneness is reached. Remove the filet from the skillet and set aside.
In the same skillet, add the sliced mushrooms and sauté for 2-3 minutes until they are tender. Add the red wine and beef broth to the skillet and bring to a simmer. Cook for 5-7 minutes until the sauce has reduced by half. Add the butter to the skillet and stir until melted.
To serve, place the filet on a plate and spoon the mushroom sauce over the top. Garnish with fresh herbs if desired.
This dish is a perfect combination of tender filet mignon, savory mushrooms, and a rich red wine sauce. The filet is cooked to perfection and the sauce adds a depth of flavor that is sure to impress. This dish is perfect for a romantic dinner or a special occasion.
Type: Main Course
Ingredients:
- Filet Mignon
- Mushrooms
- Red Wine
Cooking Tips:
- Make sure to season the filet with salt and pepper before cooking.
- Cook the filet to your desired doneness.
- Use a good quality red wine for the sauce.
Appearance:
The dish is visually appealing with a perfectly cooked filet mignon topped with a rich red wine mushroom sauce. The colors of the dish are warm and inviting.
Taste:
The dish has a rich and savory flavor with the tender filet mignon and the earthy mushrooms. The red wine sauce adds a depth of flavor that ties everything together.
