Filet with Mushroom Ragout

Filet with Mushroom Ragout is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender filet mignon and a savory mushroom ragout that is sure to please even the most discerning palate. If you're looking for a dish that is both elegant and easy to make, then this is the perfect recipe for you.

Ingredients:

- 4 filet mignon steaks
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 shallot, minced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/2 cup beef broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 400°F.
2. Season the filet mignon steaks with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Add the steaks and sear for 2-3 minutes on each side, until browned.
4. Transfer the steaks to a baking dish and bake in the preheated oven for 10-12 minutes, or until cooked to your desired level of doneness.
5. While the steaks are cooking, prepare the mushroom ragout. In the same skillet, melt the butter over medium heat.
6. Add the shallot and garlic and sauté for 1-2 minutes, until fragrant.
7. Add the mushrooms and sauté for 5-7 minutes, until they are tender and browned.
8. Pour in the beef broth and heavy cream and bring to a simmer.
9. Cook for 5-7 minutes, until the sauce has thickened.
10. Season the mushroom ragout with salt and pepper to taste.
11. To serve, spoon the mushroom ragout over the filet mignon steaks and garnish with fresh parsley, if desired.
This Filet with Mushroom Ragout dish is a perfect combination of tender filet mignon and savory mushroom ragout. The dish is rich and flavorful, with the beefy flavor of the filet mignon perfectly complementing the earthy flavor of the mushrooms. The dish is easy to make and can be served as a main course for any occasion.
Type of dish: Main course
Main ingredients: Filet mignon, mushrooms, heavy cream