Filet with Horseradish Cream Sauce

Filet with Horseradish Cream Sauce is a mouth-watering dish that is perfect for any special occasion. This dish is made with tender filet mignon and a creamy horseradish sauce that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 filet mignon (6-8 oz)
- Salt and pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup heavy cream
- 1 tablespoon prepared horseradish
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce

To start, season the filet with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Add the filet and cook for 3-4 minutes on each side for medium-rare. For medium, cook for 4-5 minutes on each side. For well-done, cook for 6-7 minutes on each side. Once cooked, remove the filet from the skillet and let it rest for a few minutes.
In the same skillet, melt the butter over medium heat. Add the heavy cream, horseradish, Dijon mustard, and Worcestershire sauce. Stir until the sauce is heated through and well combined.
To serve, place the filet on a plate and spoon the horseradish cream sauce over the top. Garnish with fresh herbs, if desired.
This dish is a perfect combination of tender meat and creamy sauce. The filet is cooked to perfection and the horseradish cream sauce adds a tangy and slightly spicy flavor to the dish. It is a great dish to serve for a special occasion or a romantic dinner for two.
Type: Main Course
Ingredients: Filet Mignon, Heavy Cream, Horseradish