Filet with Herbed Butter and Roasted Vegetables
Filet with Herbed Butter and Roasted Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender filet mignon, herbed butter, and a variety of roasted vegetables. It is a great way to enjoy a flavorful and nutritious meal that is easy to prepare.
Ingredients:
For the Filet:
- 4 filet mignon steaks (6-8 oz each)
- Salt and pepper
- Olive oil
For the Herbed Butter:
- 1/2 cup unsalted butter, softened
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 1 garlic clove, minced
- Salt and pepper
For the Roasted Vegetables:
- 1 pound baby carrots
- 1 pound Brussels sprouts, trimmed and halved
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- Salt and pepper
Instructions:
1. Preheat the oven to 425°F.
2. Season the filet mignon steaks with salt and pepper on both sides.
3. Heat a large skillet over medium-high heat. Add a drizzle of olive oil and sear the steaks for 2-3 minutes on each side until browned.
4. Transfer the steaks to a baking sheet and roast in the oven for 10-12 minutes for medium-rare.
5. While the steaks are cooking, prepare the herbed butter. In a small bowl, mix together the softened butter, parsley, thyme, rosemary, garlic, salt, and pepper until well combined.
6. In a separate bowl, toss the baby carrots, Brussels sprouts, and red onion with olive oil, salt, and pepper.
7. Spread the vegetables out on a baking sheet and roast in the oven for 20-25 minutes until tender and lightly browned.
8. Once the steaks are done, remove them from the oven and let them rest for a few minutes.
9. Serve the filet mignon steaks with a dollop of herbed butter on top and the roasted vegetables on the side.
Appearance and Taste:
This dish is a perfect combination of tender and juicy filet mignon, flavorful herbed butter, and roasted vegetables that are crispy on the outside and tender on the inside. The filet mignon is cooked to perfection, with a beautiful brown crust on the outside and a tender, juicy center. The herbed butter adds a burst of flavor to the dish, while the roasted vegetables provide a delicious and nutritious side. This dish is sure to impress your guests with its beautiful appearance and mouth-watering taste.
Type of Dish: Main Course
3 Main Ingredients: Filet Mignon, Herbed Butter, Roasted Vegetables.
