Filet with Fig and Port Wine Reduction

Filet with Fig and Port Wine Reduction is a delicious and elegant dish that is perfect for any special occasion. This dish is made with tender filet mignon, sweet figs, and a rich port wine reduction that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 6-ounce filet mignon
- 2 fresh figs, sliced
- 1/4 cup port wine
- 1/4 cup beef broth
- 1 tablespoon butter
- Salt and pepper to taste

To start, season the filet mignon with salt and pepper and cook it in a hot skillet with a little bit of oil until it is browned on both sides. Then, transfer the filet to a baking sheet and finish cooking it in the oven at 400 degrees Fahrenheit for about 8-10 minutes, or until it reaches your desired level of doneness.
While the filet is cooking, prepare the fig and port wine reduction. In the same skillet that you used to cook the filet, add the sliced figs and cook them until they are soft and caramelized. Then, add the port wine and beef broth and let the mixture simmer until it has reduced by half. Finally, stir in the butter until it is melted and the sauce is smooth.
To serve, place the cooked filet on a plate and spoon the fig and port wine reduction over the top. Garnish with additional sliced figs if desired.
This Filet with Fig and Port Wine Reduction dish is a perfect combination of savory and sweet flavors. The tender filet mignon pairs perfectly with the sweet and juicy figs, while the rich port wine reduction adds a depth of flavor that is sure to impress. This dish is perfect for a special occasion or a romantic dinner for two.
Type of dish: Main course
Main ingredients: Filet mignon, figs, port wine.