Filet with Creamy Mushroom Sauce

Filet with Creamy Mushroom Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with tender filet mignon and a rich and creamy mushroom sauce that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 filet mignon (6-8 oz)
- 1/4 cup sliced mushrooms
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, season the filet mignon with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat and add the filet mignon. Cook for 3-4 minutes on each side for medium-rare, or until desired doneness is reached. Remove the filet from the skillet and set aside.
In the same skillet, add the butter and sliced mushrooms. Cook for 2-3 minutes until the mushrooms are tender. Add the heavy cream and stir until the sauce is heated through and slightly thickened. Season with salt and pepper to taste.
To serve, place the filet mignon on a plate and spoon the creamy mushroom sauce over the top. Garnish with fresh herbs if desired.
This dish is a perfect combination of tender filet mignon and a rich and creamy mushroom sauce. The filet is cooked to perfection and the sauce adds a delicious depth of flavor. This dish is perfect for a special occasion or a romantic dinner for two.
Type: Main Course
Ingredients: Filet Mignon, Mushrooms, Heavy Cream