Filet with Cranberry Port Wine Sauce
Filet with Cranberry Port Wine Sauce is a delicious and elegant dish that is perfect for any special occasion. This dish is made with tender filet mignon, which is cooked to perfection and then topped with a rich and flavorful cranberry port wine sauce. The combination of the tender meat and the sweet and tangy sauce is simply irresistible.
To make this dish, you will need the following ingredients:
- 4 filet mignon steaks (6-8 oz each)
- 1 cup fresh or frozen cranberries
- 1/2 cup port wine
- 1/2 cup beef broth
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
To start, season the filet mignon steaks with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the steaks to the skillet and cook for 3-4 minutes on each side, or until they are browned and cooked to your desired level of doneness. Remove the steaks from the skillet and set them aside.
In the same skillet, add the cranberries, port wine, and beef broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes, or until the cranberries have burst and the sauce has thickened slightly. Stir in the butter until it is melted and well combined.
To serve, place the filet mignon steaks on a plate and spoon the cranberry port wine sauce over the top. Garnish with fresh herbs or additional cranberries, if desired.
This Filet with Cranberry Port Wine Sauce dish is a perfect combination of sweet and savory flavors. The tender filet mignon is perfectly complemented by the tangy and slightly sweet cranberry port wine sauce. This dish is perfect for a special occasion or a romantic dinner for two.
Type of dish: Main course
Ingredients:
- Filet mignon steaks
- Cranberries
- Port wine
Cooking tips:
- Make sure to season the steaks well with salt and pepper before cooking.
- Use a meat thermometer to ensure that the steaks are cooked to your desired level of doneness.
- Let the cranberry port wine sauce simmer for a few minutes to allow the flavors to meld together.
Appearance:
The Filet with Cranberry Port Wine Sauce dish is a beautiful and elegant dish. The tender filet mignon is perfectly cooked and topped with a rich and flavorful cranberry port wine sauce. The dish is garnished with fresh herbs or additional cranberries, which add a pop of color and visual interest.
Taste:
The Filet with Cranberry Port Wine Sauce dish is a perfect combination of sweet and savory flavors. The tender filet mignon is perfectly complemented by the tangy and slightly sweet cranberry port wine sauce. The dish is rich and flavorful, and is sure to impress even the most discerning palate.
