Filet Wellington

Filet Wellington is a classic dish that is perfect for special occasions. This dish is made with a tender beef filet that is wrapped in puff pastry and baked to perfection. The result is a delicious and impressive dish that is sure to impress your guests.

To make Filet Wellington, you will need the following ingredients:

- 1 beef filet (2-3 pounds)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, finely chopped
- 1/4 cup dry white wine
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh thyme
- Salt and pepper
- 1 sheet puff pastry, thawed
- 1 egg, beaten

Serves: 4-6

Cooking tips:

- Make sure to let the puff pastry thaw completely before using it.
- Use a meat thermometer to ensure that the beef is cooked to your desired level of doneness.
- Let the beef rest for at least 10 minutes before slicing to allow the juices to redistribute.

To make the Filet Wellington, follow these steps:

1. Preheat the oven to 400°F.
2. Heat the olive oil and butter in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the mushrooms and cook until they release their liquid and it evaporates, about 10 minutes.
4. Add the white wine, Dijon mustard, thyme, salt, and pepper and cook until the mixture is thick and jammy, about 5 minutes.
5. Season the beef filet with salt and pepper. Heat a large skillet over high heat and sear the beef on all sides until browned, about 2 minutes per side.
6. Roll out the puff pastry on a lightly floured surface. Spread the mushroom mixture over the pastry, leaving a border around the edges.
7. Place the seared beef filet on top of the mushroom mixture.
8. Brush the edges of the pastry with the beaten egg. Fold the pastry over the beef, pressing the edges to seal.
9. Place the Filet Wellington on a baking sheet lined with parchment paper. Brush the top with the remaining egg.
10. Bake for 35-40 minutes, or until the pastry is golden brown and the beef is cooked to your desired level of doneness.
The Filet Wellington is a luxurious and indulgent dish that is perfect for a special occasion. The puff pastry is flaky and buttery, while the beef is tender and juicy. The mushroom mixture adds a rich and savory flavor that complements the beef perfectly. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Main course
Main ingredients: Beef filet, puff pastry, mushrooms