Filet Mignon with Port Wine Reduction
Filet Mignon with Port Wine Reduction is a classic dish that is perfect for any special occasion. This dish is made with tender and juicy filet mignon that is cooked to perfection and served with a rich and flavorful port wine reduction. The combination of the tender meat and the sweet and savory sauce is simply irresistible.
To make this dish, you will need the following ingredients per serving:
- 1 6-ounce filet mignon
- Salt and pepper
- 1 tablespoon olive oil
- 1/4 cup beef broth
- 1/4 cup port wine
- 1 tablespoon butter
To start, season the filet mignon with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Add the filet mignon and cook for 3-4 minutes on each side for medium-rare, or until desired doneness is reached. Remove the filet mignon from the skillet and set aside.
In the same skillet, add the beef broth and port wine. Bring the mixture to a boil and let it simmer for 5-7 minutes, or until it has reduced by half. Add the butter and stir until it has melted and the sauce has thickened.
To serve, place the filet mignon on a plate and pour the port wine reduction over it. Garnish with fresh herbs, if desired.
This dish is a perfect combination of tender meat and rich sauce. The filet mignon is cooked to perfection, with a crispy exterior and a juicy and tender interior. The port wine reduction is sweet and savory, with a deep and rich flavor that complements the meat perfectly.
Type: Main Course
Ingredients:
- Filet Mignon
- Port Wine
- Beef Broth
