Fennel Borscht

Fennel Borscht Recipe: A Delicious and Nutritious Soup
Fennel Borscht is a hearty and flavorful soup that is perfect for any occasion. This dish is a combination of fennel, beets, and other vegetables that are cooked to perfection. It is a great way to get your daily dose of vitamins and minerals while enjoying a delicious meal.

Ingredients (serves 4):

- 2 large beets, peeled and chopped
- 1 large fennel bulb, chopped
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 1 cup water
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Sour cream and fresh dill for garnish

Cooking Tips:

- Use fresh and organic ingredients for the best flavor and nutrition.
- Chop the vegetables into small pieces for even cooking.
- Add the apple cider vinegar at the end of cooking to enhance the flavor.

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery and sauté for 5 minutes.
2. Add the chopped beets and fennel and sauté for another 5 minutes.
3. Pour in the vegetable broth and water and bring to a boil. Reduce the heat and simmer for 30 minutes or until the vegetables are tender.
4. Remove from heat and let cool for a few minutes. Use an immersion blender or transfer the soup to a blender and blend until smooth.
5. Add the apple cider vinegar and season with salt and pepper to taste.
6. Serve hot with a dollop of sour cream and fresh dill on top.
Appearance and Taste:
Fennel Borscht is a vibrant and colorful soup that is sure to impress. The deep red color of the beets and the bright green of the dill make for a beautiful presentation. The taste is earthy and slightly sweet, with a tangy kick from the apple cider vinegar. The sour cream adds a creamy and cooling element to the dish.
Type of Dish: Vegetarian Soup
Main Ingredients: Fennel, Beets, Vegetable Broth