Falafel and lentil soup with harissa paste

Falafel and Lentil Soup with Harissa Paste - A Spicy and Hearty Delight
If you're looking for a delicious and filling soup that packs a punch of flavor, look no further than this Falafel and Lentil Soup with Harissa Paste. This dish is a perfect blend of Middle Eastern and North African flavors, with the spicy kick of harissa paste and the heartiness of lentils and falafel.

To make this soup, you'll need the following ingredients per serving:

- 1/4 cup dried lentils
- 1/4 cup cooked falafel, crumbled
- 1/2 cup vegetable broth
- 1/2 cup water
- 1 tablespoon harissa paste
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, rinse the lentils and add them to a pot with the vegetable broth and water. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the lentils are tender.
Next, add the crumbled falafel, harissa paste, cumin, coriander, salt, and pepper to the pot. Stir well and continue to simmer for another 10 minutes, or until the falafel is heated through and the flavors have melded together.
To serve, ladle the soup into bowls and garnish with fresh cilantro. The soup should have a thick and hearty consistency, with a spicy and savory flavor that will warm you up from the inside out.
Overall, this Falafel and Lentil Soup with Harissa Paste is a perfect dish for a cold winter day or any time you're craving something spicy and satisfying. It's a great way to incorporate more plant-based protein into your diet, and the combination of lentils and falafel makes for a filling and nutritious meal.
Type: Soup, Main Dish
Ingredients: Lentils, Falafel, Harissa Paste
Cooking Tips: Rinse the lentils before cooking to remove any debris. Crumble the falafel into small pieces for even distribution throughout the soup. Adjust the amount of harissa paste to your desired level of spiciness.