Falafel-stuffed acorn squash with apple-cranberry chutney
Falafel-stuffed acorn squash with apple-cranberry chutney is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The dish is made with a variety of ingredients that are both nutritious and flavorful.
Ingredients:
- 2 acorn squash
- 1 can of chickpeas
- 1 onion
- 2 cloves of garlic
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of flour
- 1/4 cup of breadcrumbs
- 1/4 cup of olive oil
- 1 apple
- 1/2 cup of cranberries
- 1/4 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1/4 cup of water
Serves: 4
Cooking Tips:
- To make the falafel mixture, you can use a food processor or a blender to blend the chickpeas, onion, garlic, cumin, coriander, paprika, salt, and black pepper until smooth.
- Add the flour and breadcrumbs to the mixture and mix well.
- Cut the acorn squash in half and remove the seeds.
- Brush the inside of the squash with olive oil and season with salt and pepper.
- Stuff the squash with the falafel mixture and bake in the oven at 375°F for 45-50 minutes or until the squash is tender and the falafel is golden brown.
Appearance and Taste:
This dish is a beautiful and colorful combination of orange and green colors. The acorn squash is tender and sweet, while the falafel is crispy and savory. The apple-cranberry chutney adds a sweet and tangy flavor that complements the dish perfectly.
Type of Dish: Vegetarian Main Course
Main Ingredients:
- Acorn Squash
- Chickpeas
- Apple-Cranberry Chutney
