Explosive Flavors Chicken Stir-Fry
Explosive Flavors Chicken Stir-Fry is a delicious and easy-to-make dish that will leave your taste buds tingling with excitement. This dish is perfect for those who love bold and spicy flavors. The main ingredients of this dish are chicken, vegetables, and a variety of spices that come together to create a mouth-watering explosion of flavors.
To make this dish, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the bell peppers, onion, garlic, and ginger. Cook for 5-7 minutes, or until the vegetables are tender. In a small bowl, whisk together the soy sauce, hoisin sauce, sriracha sauce, honey, and cornstarch. Pour the sauce over the vegetables and stir to combine.
Add the chicken back to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes, or until the chicken is cooked through and the sauce has thickened.
The Explosive Flavors Chicken Stir-Fry is a perfect combination of spicy and sweet flavors. The chicken is tender and juicy, while the vegetables add a nice crunch to the dish. The sauce is the star of the show, with its bold and explosive flavors that will leave you wanting more.
This dish is perfect for a quick and easy weeknight dinner, and it can be served with rice or noodles for a complete meal. The Explosive Flavors Chicken Stir-Fry is a must-try for anyone who loves bold and spicy flavors.
Type: Main Dish
Ingredients:
- Chicken
- Vegetables
- Spices
