Exotic Harissa Meatballs

Exotic Harissa Meatballs - A Spicy Delight!
Looking for a delicious and exotic meatball recipe that will tantalize your taste buds? Look no further than our Exotic Harissa Meatballs! These spicy meatballs are bursting with flavor and are sure to be a hit with your family and friends.

To make these delicious meatballs, you will need the following ingredients:

- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 2 tablespoons harissa paste
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

For the sauce:

- 1/2 cup plain Greek yogurt
- 2 tablespoons harissa paste
- 1 tablespoon honey
- 1 tablespoon lemon juice
To make the meatballs, combine all of the ingredients in a large bowl and mix well. Form the mixture into small balls and place them on a baking sheet lined with parchment paper. Bake the meatballs in a preheated oven at 375°F for 20-25 minutes, or until they are cooked through and golden brown.
While the meatballs are cooking, prepare the sauce by combining all of the ingredients in a small bowl and whisking until smooth. Serve the meatballs hot with the sauce on the side for dipping.
These Exotic Harissa Meatballs are the perfect appetizer or main course for any occasion. They are spicy, flavorful, and incredibly satisfying. The meatballs have a crispy exterior and a juicy, tender interior that is sure to please. The sauce adds a cool, creamy contrast to the heat of the harissa, making this dish a well-rounded flavor experience.
Type: Appetizer/Main Course
Ingredients: Ground beef, harissa paste, Greek yogurt
Cooking Tips: Make sure to mix the meatball mixture well to ensure that all of the ingredients are evenly distributed. Use a cookie scoop or spoon to form the meatballs for a consistent size. Serve the meatballs with toothpicks for easy eating.