Ethiopian Beef Stew
Ethiopian Beef Stew is a hearty and flavorful dish that is perfect for any occasion. This dish is made with tender beef, aromatic spices, and vegetables that are cooked to perfection. If you are looking for a delicious and satisfying meal, then this recipe is perfect for you.
To make Ethiopian Beef Stew, you will need the following ingredients:
- 2 pounds of beef stew meat
- 2 tablespoons of olive oil
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 2 teaspoons of ground cumin
- 2 teaspoons of ground coriander
- 1 teaspoon of turmeric
- 1 teaspoon of paprika
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of cayenne pepper
- 2 cups of beef broth
- 1 can of diced tomatoes
- 2 cups of carrots, chopped
- 2 cups of potatoes, chopped
- Salt and pepper to taste
To start, heat the olive oil in a large pot over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set it aside.
In the same pot, add the onion, garlic, and ginger. Cook until the onion is translucent. Add the cumin, coriander, turmeric, paprika, cinnamon, and cayenne pepper. Cook for 1-2 minutes until fragrant.
Add the beef broth, diced tomatoes, carrots, and potatoes to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours until the beef is tender and the vegetables are cooked through.
Season with salt and pepper to taste. Serve hot with rice or bread.
This Ethiopian Beef Stew is a delicious and comforting dish that is perfect for any occasion. The spices give it a warm and aromatic flavor, while the beef and vegetables make it hearty and satisfying. This dish is perfect for a cozy night in or for entertaining guests.
Type: Main Dish
Ingredients:
- Beef stew meat
- Onion
- Garlic
Enjoy this delicious Ethiopian Beef Stew and impress your family and friends with your culinary skills!
